Vegetable Fritters Asian Recipe



Ingredients

  • 2 tbs. plain flour1 large potato, peeled
  • 1 carrot, peeled
  • 1 egg, beaten
  • half cup vegetable oil
  • Salsa Dipping Sauce:
  • 1 tomato, chopped
  • 1 onion
  • 1 zucchini
  • 30 grm. butter
  • half teaspoon curry powder
  • salt, pepper and lemon juice to taste
  • chili optional
  • 1 spring onion, sliced
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tbs. finely chopped parsley

Method
Coarsely grate each of the vegetables
separately. Mix potato, carrot and onion together.
Reserve the zucchini. Heat butter in pan. Gently cook the curry powder
for 1 minute. Add grated potato, carrot and onion.
Cook for 5 minutes, until the mixture has thickened.
Meanwhile also add salt, pepper, lemon juice and
chili (optional).Transfer to a bowl. Add grated zucchini and
flour. Mix well. Stir in egg until well combined.Heat oil in frying pan. Drop level tablespoonfuls of mixture into pan. Cook on both sides until crisp.Drain on absorbent paper.To prepare Salsa Dipping Sauce:
Place all ingredients in a food processor or
blender. Process until smooth

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